If you love cakes, you will always want an opportunity to make your favorite types and also try as many new recipes as possible. There are so many different cake recipes in the market today that you can try. There will be the need for you to however use recipes that are legit and one of the best. This article will present to you the top 10 cake recipes in the world. Yes, you can make them from home and have lots of fun. Whether you want to make a birthday cake for yourself or your child or bake your boss a beautiful cake and others, you can always bake one of these 10 cakes because they are the most popular and sort after in the market of cakes today.
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Hot Milk Cake Recipe
- Making this cake recipe takes preparation time of 20 minutes and 30 minutes for baking and cooling. This means, it takes a total of 50 minutes to make which is very reasonable.
- After this cake is made, it can be served from 12 to 16 people.
Ingredients for the recipe
- Sugar, 2 cups
- Eggs, 4
- Vanilla extract, 1 tsp.
- Baking powder, 2¼ tsp.
- All purpose flour, 2¼ tsp.
- Cubed butter, 10 tsp.
- 2% low fat milk, 1¼ cups
Preparation for this recipe
- Start by taking your round bowl.
- Beat your eggs into it and whisk for 300 seconds (5 min) or till it is thick and takes the color of lemon.
- As you beat the eggs, slowly add your sugar even as you still whisk. Whisk the mixture until it is light and fluffy.
- When the mixture is light and fluffy, you can then add your vanilla extract and still whisk.
- In a different bowl, add baking powder and flour and steadily add butter too. Mix the combination slowly till it is very smooth.
- In another pan, pour milk and put it on fire to heat then add some butter. Make sure the butter melts and ensure the mixture is combined perfectly well.
- Turn on your oven to a low heating level.
- After the milk and butter mixture has mixed very well, pour it into a baking pan.
- Then mix the flour mixture and egg and vanilla plus other ingredients mixture.
- Pour in the baking pan with milk and butter mixture then you can bake.
- Make sure the oven is set at 350 degrees.
- Make sure the cake bakes for a minimum of 30 minutes and maximum of 35 minutes.
- Take it out and allow it to cool on your wire rack.
- You can decide to refrigerate and serve.
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Chocolate Truffle Cake
- Making this cake recipe takes preparation time of 35 minutes and 25 minutes for baking and cooling. This means, it takes a total of 1 hour to make which is very reasonable.
- After this cake is made, it can be served from 16 people.
Ingredients for this recipe
- Eggs, 3
- Vanilla extract, 2 tsp.
- 2% low fat milk, 1½ cups
- Cubed butter, 1 cup
- Chopped semi-sweet chocolate, 8 ounces
- All purpose flour, 2-2/3 cups
- Sugar, 2 cups
- Baking soda, 1 tsp.
- Salt, ½ tsp.
Ingredients for filling
- Cubed butter, 6 tsp.
- Chopped bitter-sweet chocolate, 4 ounces
- Heavy whipped cream, ½ cup
- Confectioners’ sugar, 2½ cup
Ingredients for Ganache
- Chopped semi-sweet chocolate, 10 ounces
- Heavy whipped cream, 2/3 cup
Preparation of this recipe
- Pour your milk, butter and chocolate into a pan and put it on fire but make sure the heat is low. Leave on fire until the butter and chocolate melts evenly.
- After it has melted take it away from the fire and let it cool for about 10 minutes.
- Turn on your oven to 325 degrees.
- Then, leave the oven and take a big bowl to start your mixture.
- Into the bowl, whisk your eggs and also add vanilla then stir.
- Add a little of the chocolate combination that was cooked earlier and still whisk until it is very smooth.
- Then, add the sugar, all purpose flour, salt and your baking soda.
- Continue to whisk the mixture as you add the ingredients, and then add the final or rest of chocolate mixture till it is very smooth.
- After your mixture is done, pour it into your round baking dishes or pans.
- By then, the oven will be hot so bake the cake for a maximum of 30 minutes.
- After it is cooked well, take it out from the oven and make sure you wait for about 10 minutes for it to be cooled before you remove them from the pans to the wire rack.
- On the wire rack, complete cooling will take place.
- Now, it is time to fill the cakes. Take a small pan and melt butter plus chocolate on fire.
- After that, mix the cream and confectioners’ sugar until it becomes smooth then add to the heated mixture.
- Now for ganache. Put your chocolate in a bowl. In a pan with cream, put on fire to boil. Pout the chocolate and beat till it is very smooth.
- When it is smooth, take it off the fire and stir from time to time till it gets to the best state.
- Put one layer of cake on your serving plate then cover it with half of the filling you have made.
- Do the same with all other layers of filling.
- Then, top it with the rest of the cake layer.
- After that, spread with ganache on the top and also the sides of the cake.
- Keep cool in a fridge.
- Then, you can serve cold with some drinks.
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Cream Cheese Pound Cake Recipe
- Making this cake recipe takes preparation time of 25 minutes and 1¼ minutes for baking and cooling. This means, it takes a total of 1 hour to make which is very reasonable.
- After this cake is made, it can be served from 16 people.
Ingredients for this cake
- Thawed butter, 1½ cups
- Thawed cream cheese, 8 ounces
- Eggs, 6
- Sugar, 3 cups
- Vanilla extract, 2 tsp.
- Lemon extract, 1 tsp.
- All purpose flour, 3 cups
- Baking powder, 3 cups
- Salt, ¼ tsp.
- Optional fresh sliced strawberries
- Optional whipped cream
- Optional confectioners’ sugar
Preparation of this recipe
- Cream butter in a big bowl then add cream cheese and sugar till it becomes fluffy and light.
- Add your eggs to it one by one as you whisk every one you add.
- Add vanilla extract and whisk it well.
- Add the flour to the mixture.
- Also, add baking powder and salt as you mix it.
- Then, whisk it into the creamed mixture till it is blended very well.
- Grease and flour your baking pan then pour this into a fluted tube pan.
- Then, bake at 325 degrees for a maximum of 1 hour, 30 minutes.
- Take it from the oven and allow it to cool for some 10 minutes before you take it out of the baking pan onto a wire rack to make it cool perfectly.
- Beautify with confectioners’ sugar, whipped cream or strawberries if you want.
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Chocolate Banana Cream Cake Recipe
- Making this cake recipe takes preparation time of 30 minutes and 20 minutes for baking and cooling. This means, it takes a total of 50 minutes to make which is very reasonable.
- After this cake is made, it can be served from 12 people.
Ingredients for the recipe
- Thawed butter, ½ cup
- Sugar, 1¼ cup
- Separated eggs, 2
- Mashed bananas, 1½ cup
- Sour Cream, ¼ cup
- Flour, 1½ cups
- 1 tsp of baking soda
- Salt, ¼ tsp.
- Vanilla essence, 2 tsp.
Ingredients for Filling / Frosting
- 2% low fat milk, 1½ cups
- Sliced average firm bananas, 2
- Juice of a lemon (2 tbsp)
- Instant banana pudding mixture around 3 ounces
- Chocolate frosting about a can
Preparation of this recipe
- Start by taking a big bowl and whisking sugar and butter till it becomes fluffy and light.
- Then, beat your egg yolks into the mixture.
- Add bananas and beat still. Then add sour cream plus vanilla.
- Beat till the mixture is fine then add flour, salt and baking soda but do not stop whisking.
- Add this mixture to the earlier creamed combination and mix very well.
- In another bowl, whisk all egg whites till it becomes firm.
- Then, fold into bang.
- Move to 2 round baking pans that are oiled and floured.
- Bake in the oven for maximum of 25 minutes at 350 degrees.
- After it is baked, make sure you cool it down for about 10 minutes and take it away from the baking pan onto the wire racks so that it is totally cool.
- For the filling of cake, whisk some pudding mixture and milk in a bowl for 120 seconds.
- Leave it to settle for an extra 2 minutes, cover it and cool it till it is refrigerated.
- Whisk the frosting till it is Fluffy and light.
- Put bananas into a bowl and toss with some lemon juice.
- Put one layer of cake on a plate then pour 3 tsp of frosting
- Stir the pudding
- After you stir the pudding, cover half of it on the chocolate.
- Then, top the spread up with half bananas and rest of the left over cake layers.
- Repeat the frosting process, filling process and banana layering again.
- Frost all sides and beautify the top border with left over frost.
- Put in the fridge to cool it.
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Pineapple Pudding Cake Recipe
- Making this cake recipe takes preparation time of 25 minutes and 15 minutes for baking and cooling. This means, it takes a total of 40 minutes to make which is very reasonable.
- After this cake is made, it can be served from 20 people.
Ingredients for the recipe
- Yellow cake mix, 9 ounces
- Non fat milk cold, 1½ cups
- Non-sugar instant vanilla pudding mix, 1 ounce
- Non fat cream cheese, 8 ounces
- Perfectly drained non-sweet crushed pineapple, 20 ounces
- Iced non-fat whipped topping softened, 8 ounces
- Chopped toasted walnuts, ¼ cup
- Perfectly drained maraschino cherries, 20
Preparation for the recipe
- Start by preparing the cake mix batter based on the guidelines provided on the package.
- Then, pour it into a baking pan that has been coated with cooking spray.
- Then, pour the mixture into the baking pan and put it into the oven with heat of 350 degrees.
- Leave it to be there for up to 20 minutes fully then leave it to cool.
- Take it out and let it cool on a rack.
- Then continue by taking a large bowl.
- Beat pudding mix and milk for a maximum of 2 minutes and leave it to soft set for some minutes.
- Take another bowl and beat the cream cheese until it is very smooth.
- Beat in the pudding combination till it is very well mixed.
- Then, spread it over your cake perfectly.
- Drizzle with pineapple.
- Drizzle with whipped topping.
- Also, drizzle with walnuts
- Beautify with cherries.
- Put in the refrigerator till you serve.
The cake recipes above are some of the best you can find today and are very popular and easy to make. So, all you need is to be very cautious and careful by knowing the right ingredients needed to make the process easier for you.
