Crazy Before and After Photos of Korean Plastic Surgery
Nowadays the center of plastic surgery in the World is South Korea. The success of plastic surgery is so distinguished, that many people who have […]
Month: April 2015
Neyyappam Recipe
A very popular snack of Kerala, Neyyapam is prepared by blending soaked raw rice with water, jaggery, and banana. Fried in clarified butter, it makes […]
Pal Payasam Recipe
Pal Payasam is yet another tasty kheer recipe that is easy to be made. Prepared by simmering broken rice in milk and flavored with cardamom […]
Pal Ada Prathaman Recipe
No sadya is complete without pradhaman and Pal Ada is the easiest among all. Now that you get instant packets in the market, you just […]
Cheru Parippu Pradhaman Recipe
Thoroughly cooked split green grams are simmered thoroughly in melted jaggery before adding coconut milk. Add a pinch of dry ginger powder and cardamom powder […]
Mango Pickle Recipe
Freshly made from raw mangoes and spiced with red chili powder and asafetida, Mango pickle is a fabulous must try Vishu recipe. Ingredients Raw mango […]
Avial Recipe
Avial or aviyal is a traditional dish in Kerala. Prepared with mixed vegetables and flavored with a subtly spicy blend of coconut and green chilies, […]
Sambar Recipe
Sambar is an inevitable element when it comes to any Sadya. There are two versions of Sambar you can serve. While one uses a mixture […]
Chakka Puzhukku Recipe
Jackfruit is in season and is placed as a part of Vishu kani. Most of the time, the same fruit is used for preparing this […]
Mambazha Pulissery Recipe
Mambazha Pulissery is an authentic Kerala recipe which brings to you a festival of flavors. Just serve it hot along with chakka puzhukku, freshly cut […]
Vishu Kanji Recipe
Vishu Kanji is an indispensible element of Vishu feast. Most of the time, people mix in coconut milk to the cooked kanji before serving to […]