There are so many men and women who love to cook but are unable to do so due to the fast pace of their lives and the way their jobs go on a daily basis. This is why there are so many delicious foods that have been reduced to making in just 10 minutes in order to give and make it very easy for all individuals whether busy or idle to be able to make quick recipes for their children to school, for themselves for lunch at work and so on. Eating from fast food restaurants always is never healthy. This is why you will always be assured of safety if you cook your food from the comfort of your home.
This article has detailed preparation methods of some simple recipes that you can make in 10 minutes and this will help you a lot to make the most out of your time and also feed your family very well every single day especially during the busy week days with very long schedules that are always needed to be met. You need to enjoy the process and be ready to experience a new way of cooking that is exciting and very stress free. With these recipes, you will still be feeding your family and have a great time learning new recipes. Below are some 10 simple recipes made ready in 10 minutes;
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Grilled Salmon Sandwiches.
Image Source: biggirlssmallkitchen.com
- Making grilled salmon sandwiches will be the best 10 minute recipe for you ever. This is why you need to be very happy when making it.
- You can save it for some days in the refrigerator.
- The time of preparation is 5 minutes, cooking time is also 5 minutes which makes total time of 10 minutes and will serve 6 people.
Ingredients for recipe
- Three quarter cup of mayonnaise
- One or fourteen ounce can of salmon that is drained with skin and bones remove if you want.
- One chopped Granny Smith apple
- One or half a cup of shredded Swiss or Gruyere cheese
- Sixteen slices of whole grain bread
- Three tablespoons of butter
Preparation:
- You can start by making sure you have all your utensils in place.
- Make sure you do not take for granted using the right utensils to achieve perfection.
- Continue by adding all the needed ingredients into a round bowl but do not add the bread.
- After you combine or add all ingredients, you will now need to mix them very well.
- Make sure the combination or blending process is done perfectly gently to prevent the recipe from having a bad end.
- After you have mixed them very well, you can decide to serve it by spreading it into the bread to give you the sandwich.
- Serve and your family will love it.
Some tips to consider when making this 10 minutes recipe
- Make sure you have fresh bread at all times for such a recipe.
- You can teach your children how to make it and have a lot of fun too.
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Citrus Sole
- When making this citrus sole recipe, you take 5 minutes to prepare the recipe, extra 5 minutes to cook it which makes a total time of 10 minutes.
- It can be served to 4 people in total.
Ingredients:
- One tablespoon of olive oil
- 4/6 oz. of sole fillets
- Juice and zest of one orange
- Juice of one lemon
- Two tablespoon of chopped fresh chives
- Half a tablespoon of salt
- One eighth tablespoon of white pepper
Preparation for recipe:
- Start by extracting the zest and juice out of the orange. Make sure this is done properly.
- As soon as you have been able to remove the zest as well as squeezed out the juice, you can now prepare to cook this recipe.
- Begin by pouring some oil in a skillet.
- After that, make sure the fire used is not so high.
- Put your fish fillets in the skillet.
- Then, sprinkle on the fish fillets the orange and then lemon juice.
- Make sure you leave it to cook for 5 minutes minimum and 7 minutes maximum until you are very sure it is cooked.
- After that, sprinkle the cooked fish with salt, orange zest, chives, and pepper.
- After that, you can now serve.
- This is a very easy recipe that can get your family licking their fingers and having a great time.
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Pesto Pasta with Peas
- When making this pesto pasta with pea’s recipe, you take 2 minutes to prepare the recipe, extra 8 minutes to cook it which makes a total time of 10 minutes.
- It can be served to 4 to 6 people in total.
- It is very easy to make and always gives the family so much to love.
Ingredients:
- 16 ounces pack up of whole wheat spaghetti pasta
- 9 ounces pack up of refrigerated basil pesto
- One third cup of heavy cream
- Two cups of frozen baby peas
- One third cup of Parmesan cheese, grated
- Two tablespoons of Parmesan cheese, shredded
Preparation for recipe:
- Always start by making sure you have all utensils in its right place.
- Then, put a pot of water that is salted on the fire to reach boiling point.
- Now, you can cook pasta according to the directions provided on the package.
- In the meantime, mix pesto and cream in another bowl.
- After you mix them together, bring to a boil.
- Now, put the peas in a strainer when the pasta cooked and water is to be strained from it.
- Make sure the water from cooked pasta is poured straight over these peas to make them soft.
- Add the peas and pasta to the pot that has the pesto and cream blend.
- After that, toss it the mixture over low fire levels for one minute the most.
- Then, you can include grated cheese and toss for another minute more.
- You can then adorn with the shredded cheese
- After that, you can serve immediately.
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Tortellini with Peas and Parmesan
- When making this tortellini with peas and parmesan recipe, you take 3 minutes to prepare the recipe, extra 6 minutes to cook it which makes a total time of 9 minutes.
- It can be served to 4 people in total.
Ingredients for recipe:
- Four cups of refrigerated tortellini or even ravioli pasta
- Two cups of frozen baby peas
- Three tablespoons of butter
- A half cup of grated Parmesan cheese
Preparation for recipe:
- Prepare all your ingredients
- Continue by cooking your pasta just as the pasta package guides you.
- Depending on the type of pasta, you will need to wait for about 3 minutes for pasta to cook fully.
- At the same time, put your peas in the strainer
- When the pasta is perfectly cooked, you will need to pour the water from it onto the peas in the strainer in order to make them soft.
- Put another saucepan on fire.
- Then, put butter into it plus pasta and peas.
- After you do, mix the combination over low heat until you realize that the peas and pasta is coated with butter melted.
- Take it off the fire.
- Then, you can sprinkle with parmesan cheese.
- Now you can serve.
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Pesto Pasta
- When making this pesto past recipe, you take 2 minutes to prepare the recipe, extra 8 minutes to cook it which makes a total time of 10 minutes.
- It can be served to 4 people in total.
Ingredients:
- One lb. of raw linguine pasta
- 12 oz. container of frozen basil pesto
- Three tablespoons of heavy cream
- Two cups of grape tomatoes
- Half cup of grated Parmesan cheese
Preparation for recipe:
- Start by cooking pasta just as its package directs or guides.
- After it is well cooked, make sure you drain the water from it with a strainer.
- However, make sure you keep some small amount of the water from cooked pasta.
- Then, go back to the saucepan and pour the pasta into it.
- Now, you can add basil pesto and the cream then mix.
- Toss everything slowly with heat not too high until you know for sure that the pasta has been coated.
- Then add the water kept from cooked pasta to help make your sauce.
- Now, include your grape tomatoes and toss the whole mixture for at most a minute.
- Garnish the mixture with some cheese
- Serve for your loved ones and family.
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Brown Bread Fruit Sandwiches
- When making this brown bread fruit sandwiches recipe, you take 10 minutes to prepare the recipe which makes a total time of 10 minutes.
- It can be served to 16 people in total per sandwich
Ingredients for recipe:
- Half a cup of cottage cheese
- One cup of soft cream cheese with pineapple or even eight ounces of soft cream cheese
- Three quarter cup of chopped dried fruits
- One cup of shredded Swiss cheese
- One can of cut and prepared brown bread
Preparation for recipe:
- Mix all other ingredients in a bowl without adding the brown bread.
- Make sure all ingredients are blended very well to give the mixture the best taste.
- You can later make sandwiches with the mixture by spreading the mixture in the brown bread or even toasting them together to get a toast.
- After that, it is time to serve.
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Glazed Ham Slice
- When making this glazed ham slice recipe, you take 5 minutes to prepare the recipe, extra 5 minutes to cook it which makes a total time of 10 minutes.
- It can be served to 4 people in total.
Ingredients for recipe:
- One lb. of very well cooked center cut ham slice
- Quarter cup of orange marmalade or even apple jelly
- Two tablespoon of Dijon mustard
Preparation for recipe:
- Start by blending or mixing your mustard and marmalade.
- After you have mixed it, you can brush it over all the sides of ham.
- Then, make sure you grill the ham with a grill that can cook all two sides at a time for a minimum of 4 minutes and maximum of 6 minutes.
- Take off the grill to cool a little.
- Serve immediately
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Gazpacho Salad
- When making this gazpacho salad, you take 10 minutes to prepare the recipe which makes a total time of 10 minutes.
- It can be serves to 4 people in total.
Ingredients for recipe:
- One cup of sliced celery
- Fifteen oz. can of rinsed and drained black beans
- Four beautiful sliced tomatoes
- 1 yellow chopped bell pepper
- Half a cup of salsa
- Three tablespoons of sour cream
- Lettuce Leaves
- Butter
- Lemon Juice
Preparation for recipe:
- Make sure you have a bowl to keep all your salad.
- Then combine with ingredients like celery, tomatoes, peppers and black beans in the salad bowl.
- Then separately in another bowl, add salsa, lemon juice and sour cream.
- Now, you can empty over beans mixture and then toss.
- You can present over lettuce for a unique taste
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Crispy Grilled Chicken
- When making this crispy grilled chicken recipe, you take 4 minutes to prepare the recipe, extra 6 minutes to cook it which makes a total time of 10 minutes.
- It can be serves to 4 people in total.
Ingredients for recipe:
- One tablespoon of dried thyme leaves
- One tablespoon of dried minced chives
- Half tablespoon of dried basil leaves
- Half cup of dry purchased fine bread crumbs
- Quarter cup of grated Parmesan cheese
- Half tablespoon of salt
- One eighth tablespoon of pepper
- One tablespoon of olive oil
- Four boneless and skinless chicken breasts
- One beaten egg
Preparation for recipe:
- Start by making sure the grill you use can grill foods from two sides.
- If you have such a grill, you will need to turn it on.
- Then, combine all the herbs in a different pan like pepper, grated cheese, bread crumbs, and salt.
- After that, sprinkle olive oil over the herbs combination until all crumbs are coated perfectly.
- Now, you can put your chicken breasts between two pages of waxed paper.
- Using a meat hammer, make sure you pound the breasts lightly until they are about 1/2″ thick.
- When they are this thick, you can then grill but make sure you coat chicken breasts with mixture before you grill.
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Glazed Salmon Fillets
- When making these glazed salmon fillets, you take 3 minutes to prepare the recipe, extra 7 minutes to cook it which makes a total time of 10 minutes.
- It can be serves to 4 people in total.
Ingredients:
- 4 salmon fillets
- One third cup of seafood cocktail sauce
- Two tablespoons of honey
- One teaspoon of garlic paste
- Salt
- Pepper
Preparation of recipe:
- Set off by preheating the grill.
- Then put the broiler pan on the grill.
- Put skin side down salmon fillets on the broiler pan.
- Now, in a very small bowl, you can combine the rest of the ingredients
- Use it as a coat over salmon fillets.
- Leave it to cook for at most 4 minutes
- Then brush with additional sauce.
- After that, cook for an extra 2 minutes till you are sure it is cooked.
